Vitamin D is a fat-soluble vitamin that plays a role in many important body functions. It is best known for working with calcium in your body to help build and maintain strong bones. Vitamin D is also involved in regulating the immune system and cells, where it may help prevent cancer. Your body stores vitamin D and can also make it when your skin is exposed to sunlight. Vitamin D is also found in some foods, mostly ones like milk that have been fortified with vitamin D. There are two forms of vitamin D: ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3). Some research suggests that cholecalciferol is better at raising levels of vitamin D in the blood. Getting the proper amount of vitamin D may help prevent a number of serious health conditions. Studies indicate that more than 70% of the population is deficient in vitamin D. 50 nmol/L is considered a normal vitamin D level. Anything less is considered low. Some people have extremely low vitamin D levels – as low as 10 or 7. These cases are very serious and these patients have to take high doses for months to solve the problem. Vitamin D Injections can help or prevent the following conditions:

Orthomolecular Nutrition
and Wellness Center
9225 Ulmerton Rd., Suite 312
Largo, FL. 33771
Office:727-518-9808
Ronald Klatz, D.O.
"DHEA is undeniably one of the most crucial predictive factors in diagnosing aging-related diseases."
Mike Adams
“Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise.”
Michael Tierra
“Diet is the essential key to all successful healing. Without a proper balanced diet, the effectiveness of herbal treatment is very limited."
The Scientist Magazine
“Unfortunately, everything the experts tell us about diet is aimed at the whole population, and we are not all the same.”
Hippocrates
“Our food should be our medicine and our medicine should be our food.”
Emerson
“The first wealth is health.”
Martial
“Life is not living, but living in health.”
Rockefeller Institute of Medicine research
“If the doctors of today do not become the nutritionists of tomorrow, then the nutritionists of today will become the doctors of tomorrow.”
Karen Sessions
“Processed foods not only extend the shelf life, but they extend the waistline as well.”